1. oktober 2026 – 8. oktober 2026 Andalusia Folk High School
Walking, food and self-indulgence in Andalusia
Walking, food and self-indulgence in Andalusia
Do you enjoy exploring new places in good company? Do you love to move and get out walking in nature? Do you like Spanish cuisine – or are you curious to get to know it better? Would you like to learn more about Andalusia and the region's culture, and on top of that take home a little food for thought about quality of life, exercise, job satisfaction and other wonderful subjects? Then sign up for this course.
Behind the course are folk high school principal and coach Anna Katrin Nørgaard, who has always had a soft spot for all things Spanish, yoga instructor Anamet Magven, who has lived in Andalusia and is married to an Andalusian and speaks fluent Spanish, and finally we have joined forces with several local people – namely:
Lucy Verney, who is an Irish chef and who has lived in our mountain village for 20 years. We met Lucy in 2024 and it was a great pleasure to work with her. Her cheerful nature and good humour are truly infectious, and on top of that she is a wonderful chef with a focus on local produce and tasty Andalusian food.
Florent Prunier – who is our local walking guide and who knows a great deal about the nature and wildlife in the area we walk in, as he is a trained biologist. And finally we work together with the local flamenco dancer Rocio Jimenez.
The house
We have found the most wonderful house in the mountain village of Gaucín, located about 90 minutes' drive from Malaga. The house is the setting for our folk high school and communal activities. The house is strongly marked by the short distance to North Africa. There is plenty of Arabic inspiration with many fine details. No two rooms are alike – they are beautiful in their own way and each with a private bathroom. We have both single and double rooms. And there are plenty of living rooms and kitchens for shared enjoyment and use. The house has lovely outdoor areas with a wonderful pool and a large roof terrace, where in clear weather we can see all the way to the coast of Africa. The cooking with Lucy Verney will take place in smaller groups in our "large kitchen", and when the food is ready, we eat up on the roof terrace.
We have rented an extra wonderful house, which is also decorated with inspiration from North Africa. The houses are located about 100 metres apart. There will be a small reduction in price for those of you who do not stay in the main house. All communal activities take place in the main house unless otherwise described in the programme.
The walks
All our walks start from our mountain village and are approx. 15-20 km. We walk in forests planted with cork oak, we walk across open stretches where the sun will make us sweat, and in some places we walk on narrow paths with uneven surfaces. There will be no difficult, prolonged climbs – either up or down. But you must be in good walking shape to take part.
We have joined forces with a local guide, Florent Prunier, who is also a biologist and nature guide. He knows all about Andalusia's flora and fauna and will tell us a little about what we see along the way.
There will also be the opportunity for an outing when we go on a day trip to the beautiful town of Ronda, which is known for the deep gorge that splits the town in two.
The village of Gaucín
Our folk high school is beautifully located in a small, charming mountain village, Gaucín. A number of artists have settled here, and there is a very good reason for that. Because it is simply breathtaking here. And almost no tourism.
So if you are hungry for new experiences and ready for a proper dose of self-indulgence? – then come with us on an adventure!
Alle kan være med
Du bestemmer selv dit tempo, og programmet tilpasses holdet. Er du i tvivl om noget, så ring til os — så tager vi den sammen.
Thursday 1 October: Departure and arrival in Andalusia
10.35 - 14.15 Departure Copenhagen Airport - Malaga. We drive directly to our folk high school in Gaucín
Room allocation
18.00 Welcome drink and snack. Introduction to the house, the course + a talk "me and Andalusia" – about the course leaders' relationship with Andalusia/Spain.
19.00 Dinner at the folk high school + evening song.
Friday 2 October: Introduction to Andalusian cuisine
8.20 - 8.30 Morning singing with Anna.
8.30 Breakfast.
Break
11.00 You are divided into 2 groups. One group gets an introduction to Andalusian/Spanish cuisine with Lucy Verney, who has lived in Gaucín for the last 20 years and cooked for guests, groups and cookery schools for just as many years. We start on the Andalusian lunch for the whole group. The other group does yoga/meditation with Anamet.
13.30 Lunch & clearing up.
Siesta – a chance to lounge by the pool.
16.30 Back at the folk high school, the groups now swap over. One group gets an introduction to Andalusian/Spanish cuisine with Lucy, and we start on dinner for the whole group. The other group does yoga/meditation with Anamet.
19.00 Dinner at the folk high school.
20.00 A walk in Gaucín with Anamet and Anna. They will tell us about the mountain village and show us the most interesting spots, and we learn to find our way around the winding narrow streets.
Saturday 3 October: Walk #1: Around the Hacho mountain
8.30 – 10.00 Breakfast at a small restaurant. You will also be given a packed lunch, fruit, etc.
Walk: A trip of approx. 5-6 hours with Florent, Anamet and Anna:
With the petrol station on our right, we start walking south-west. We follow the pavement for about 20 minutes, cross the road and take the dusty path uphill, gradually and gently. We continue until we find a gate, which we go through, and soon we walk along a wide path. We will see the Sierra Espartina on the left and Jimena de la Frontera right ahead of us. We follow this path, which leads us around the Hacho mountain, until we find another gate. We go through it and continue a few metres uphill to the right, passing a pig farm. We go through another gate and continue uphill to the next gate, which we cross, and take the path gradually uphill. We pass an old oven that was used to make lime in the old days. From here we start climbing to the Hacho summit, about 15 to 20 minutes. This is the only part of the trip that is a little demanding. Take your time, stop as needed, and don't rush. It can be a little slippery at times. We reach the summit at the geodetic point of 1011 m. We will see San Pablo de Buceite, Jimena de la Frontera, El Colmenar, and if the day is clear, we will see the Mediterranean and Africa. From here we cross over to the other side to get a picturesque view of Gaucín. We go down the same way we came up, until the oven, and in about 30 minutes we reach the petrol station bar – which is guaranteed to sell cold beers – if that's your thing!
Distance: About 12 km. Max. altitude: 1011 m. Min. altitude: 570 m.
Difficulty: Moderate. Surface: Loose stones, stony at times. A mix of wide and narrow paths.
Siesta – a chance to lounge by the pool on site.
18.30 Talk about Andalusia by Anamet and Anna + a shorter talk about tomorrow's trip to Ronda.
20.00 We go out to eat in Gaucín.
Sunday 4 October: Walk #2 + eating out
8.20 - 8.30 Morning singing.
8.30 Breakfast.
Making packed lunches.
10.00 Walk: A trip of approx. 4-5 hours with Florent, Anna and Anamet. Along the way we stop and do about 30 min. of yoga and meditation.
We take the road behind the petrol station "Camino del Montoro", and soon we are on the outskirts of Gaucín. We will pass some houses with land, where the locals have their kitchen garden and some hens for eggs and meat. We will see fruit trees, almonds, figs, olives and some vineyards. We continue on this path for 20 to 30 minutes until we find a metal gate. We go through it and continue down the path for another 20 to 30 minutes until we reach a crossroads. We turn right and continue downhill for 30 minutes. We walk with the Guadiaro valley on our left. From here we start walking uphill, although it is a gradual and gentle climb. About 45 minutes later we reach a spot where the group can do a little yoga and meditation. We continue uphill to the next crossroads, where we turn right and continue for another hour or so. Then we take a right turn, and soon we are walking surrounded by sweet chestnut trees. We follow the path, pass a red metal gate, until we find a right turn onto a narrow path that will lead us back to Gaucín.
Distance: 17 km. 5-6 hours. Max. altitude: 779 m. Min. altitude: 432 m.
Difficulty: Easy to moderate. Surface: Mainly wide paths. Narrow path for the last 20 to 30 minutes. Loose stones at times. Environment: Cork oak, oak, pine and sweet chestnut forest.
Siesta – a chance to lounge by the pool on site.
17.00-18.00 Relaxation/yoga with Anamet.
19.00 – 20.00 Dinner at a restaurant (included in the price).
20.30 Back at the folk high school. Anna gives a talk about "Taking ownership of your working life". Hear her personal and inspiring story of leaving her job as a DR documentary maker, a dream job, to throw herself into free fall – without a safety harness – and create her own job in an industry she knew nothing about.
We finish with an evening song
Monday 5 October: Trip to Ronda + talk
8.20 - 8.30 Morning singing.
8.30 Breakfast.
9.30 We travel by coach to the beautiful town of Ronda, located about 50 minutes' drive from our village of Gaucín.
On your own in the town.
14.00 We meet at a tapas restaurant – have lunch together (included in the price).
16.30 The coach drives back to Gaucín.
Siesta
19.00 Dinner at the folk high school.
20.00 Talk: To walk is to live
Tuesday 6 October: 3 different workshops: Cooking, coaching, flamenco dancing
8.20 - 8.30 Morning singing.
8.30 Breakfast.
10.00-11.00 A walk in the area on your own.
11.00 – 13.00 This morning we offer 3 different workshops that you can sign up for:
- More Andalusian cuisine with Lucy Verney. You continue working on Spanish cuisine together with Lucy and make Andalusian dishes for lunch for the whole group.
- Are you living by your values? In this coaching workshop we work all morning with values; am I on the right course in my life, both at work and privately.
- Flamenco dancing with Anamet, who is a professional dancer and communicator and has lived in Seville for 3 years and danced flamenco since 2002. This workshop is an introduction to Andalusia's folk dance and, through it, its folk soul and poetry. No prior knowledge or level is required. Everyone can join in.
13.00 Lunch at the folk high school.
Siesta.
17.00 Cake/fruit and coffee and folk high school songs on the terrace.
17.30 - 20.00 The 3 workshops are offered again, and you now choose a different workshop.
- More Andalusian cuisine with Lucy Verney. You continue working on Spanish cuisine together with Lucy and make Spanish dishes for lunch for the whole group.
- Are you living by your values? In this coaching workshop we work all morning with values; am I on the right course in my life, both at work and privately.
- Flamenco dancing with Anamet, who is a professional dancer and communicator and has lived in Seville for 3 years and danced flamenco since 2002. This workshop is an introduction to Andalusia's folk dance and, through it, its folk soul and poetry. No prior knowledge or level is required. Everyone can join in.
20.00 Dinner at the folk high school.
Folk high school song evening with Anna: We learn new songs from the new Folk High School Songbook but also sing songs we know.
Wednesday 7 October: Walk 3 + closing
8.00-9.00: Breakfast.
9.00 Walk to a small neighbouring village, El Colmenar, where we have lunch at a local restaurant and are driven home by coach.
We start with the petrol station on our right-hand side. We walk for about 15 minutes and then take a path down to the left. We follow it and end up back on the road. We cross the road and take a sharp right turn and go through a gate. We continue on this path for about 1 hour until we reach Karma La Herriza, a boutique hotel that reopened last June. We leave the hotel grounds through a gate and soon turn left into open fields where cattle graze. We cross 2 gates and follow a narrow path. We cross another gate by the Guadiaro river, cross the bridge, and in 15 minutes we will arrive at the restaurant where we are to have lunch. Distance: About 12 km, approx. 4 hours. Max. altitude: 645 m. Min. altitude: 209 m. Surface: A mix of wide and narrow paths, loose stones and rocks at times. Area: Open fields, farmland, oak and cork forest.
16.00 We are picked up by coach and driven home to the folk high school.
19.00: Gala dinner; We eat a wonderful paella, sing, and there will be festive entertainment – among other things, our flamenco teacher will dance for us.
Thursday 8 October: Departure
7.00 Breakfast.
7.30 Departure by coach to the airport in Malaga.
11.25 Direct flight to Copenhagen Airport, arriving at 15.00.
Subject to change
Programme
Thursday 1 October: Departure and arrival in Andalusia
10.35 - 14.15 Departure Copenhagen Airport - Malaga. We drive directly to our folk high school in Gaucín
Room allocation
18.00 Welcome drink and snack. Introduction to the house, the course + a talk "me and Andalusia" – about the course leaders' relationship with Andalusia/Spain.
19.00 Dinner at the folk high school + evening song.
Friday 2 October: Introduction to Andalusian cuisine
8.20 - 8.30 Morning singing with Anna.
8.30 Breakfast.
Break
11.00 You are divided into 2 groups. One group gets an introduction to Andalusian/Spanish cuisine with Lucy Verney, who has lived in Gaucín for the last 20 years and cooked for guests, groups and cookery schools for just as many years. We start on the Andalusian lunch for the whole group. The other group does yoga/meditation with Anamet.
13.30 Lunch & clearing up.
Siesta – a chance to lounge by the pool.
16.30 Back at the folk high school, the groups now swap over. One group gets an introduction to Andalusian/Spanish cuisine with Lucy, and we start on dinner for the whole group. The other group does yoga/meditation with Anamet.
19.00 Dinner at the folk high school.
20.00 A walk in Gaucín with Anamet and Anna. They will tell us about the mountain village and show us the most interesting spots, and we learn to find our way around the winding narrow streets.
Saturday 3 October: Walk #1: Around the Hacho mountain
8.30 – 10.00 Breakfast at a small restaurant. You will also be given a packed lunch, fruit, etc.
Walk: A trip of approx. 5-6 hours with Florent, Anamet and Anna:
With the petrol station on our right, we start walking south-west. We follow the pavement for about 20 minutes, cross the road and take the dusty path uphill, gradually and gently. We continue until we find a gate, which we go through, and soon we walk along a wide path. We will see the Sierra Espartina on the left and Jimena de la Frontera right ahead of us. We follow this path, which leads us around the Hacho mountain, until we find another gate. We go through it and continue a few metres uphill to the right, passing a pig farm. We go through another gate and continue uphill to the next gate, which we cross, and take the path gradually uphill. We pass an old oven that was used to make lime in the old days. From here we start climbing to the Hacho summit, about 15 to 20 minutes. This is the only part of the trip that is a little demanding. Take your time, stop as needed, and don't rush. It can be a little slippery at times. We reach the summit at the geodetic point of 1011 m. We will see San Pablo de Buceite, Jimena de la Frontera, El Colmenar, and if the day is clear, we will see the Mediterranean and Africa. From here we cross over to the other side to get a picturesque view of Gaucín. We go down the same way we came up, until the oven, and in about 30 minutes we reach the petrol station bar – which is guaranteed to sell cold beers – if that's your thing!
Distance: About 12 km. Max. altitude: 1011 m. Min. altitude: 570 m.
Difficulty: Moderate. Surface: Loose stones, stony at times. A mix of wide and narrow paths.
Siesta – a chance to lounge by the pool on site.
18.30 Talk about Andalusia by Anamet and Anna + a shorter talk about tomorrow's trip to Ronda.
20.00 We go out to eat in Gaucín.
Sunday 4 October: Walk #2 + eating out
8.20 - 8.30 Morning singing.
8.30 Breakfast.
Making packed lunches.
10.00 Walk: A trip of approx. 4-5 hours with Florent, Anna and Anamet. Along the way we stop and do about 30 min. of yoga and meditation.
We take the road behind the petrol station "Camino del Montoro", and soon we are on the outskirts of Gaucín. We will pass some houses with land, where the locals have their kitchen garden and some hens for eggs and meat. We will see fruit trees, almonds, figs, olives and some vineyards. We continue on this path for 20 to 30 minutes until we find a metal gate. We go through it and continue down the path for another 20 to 30 minutes until we reach a crossroads. We turn right and continue downhill for 30 minutes. We walk with the Guadiaro valley on our left. From here we start walking uphill, although it is a gradual and gentle climb. About 45 minutes later we reach a spot where the group can do a little yoga and meditation. We continue uphill to the next crossroads, where we turn right and continue for another hour or so. Then we take a right turn, and soon we are walking surrounded by sweet chestnut trees. We follow the path, pass a red metal gate, until we find a right turn onto a narrow path that will lead us back to Gaucín.
Distance: 17 km. 5-6 hours. Max. altitude: 779 m. Min. altitude: 432 m.
Difficulty: Easy to moderate. Surface: Mainly wide paths. Narrow path for the last 20 to 30 minutes. Loose stones at times. Environment: Cork oak, oak, pine and sweet chestnut forest.
Siesta – a chance to lounge by the pool on site.
17.00-18.00 Relaxation/yoga with Anamet.
19.00 – 20.00 Dinner at a restaurant (included in the price).
20.30 Back at the folk high school. Anna gives a talk about "Taking ownership of your working life". Hear her personal and inspiring story of leaving her job as a DR documentary maker, a dream job, to throw herself into free fall – without a safety harness – and create her own job in an industry she knew nothing about.
We finish with an evening song
Monday 5 October: Trip to Ronda + talk
8.20 - 8.30 Morning singing.
8.30 Breakfast.
9.30 We travel by coach to the beautiful town of Ronda, located about 50 minutes' drive from our village of Gaucín.
On your own in the town.
14.00 We meet at a tapas restaurant – have lunch together (included in the price).
16.30 The coach drives back to Gaucín.
Siesta
19.00 Dinner at the folk high school.
20.00 Talk: To walk is to live
Tuesday 6 October: 3 different workshops: Cooking, coaching, flamenco dancing
8.20 - 8.30 Morning singing.
8.30 Breakfast.
10.00-11.00 A walk in the area on your own.
11.00 – 13.00 This morning we offer 3 different workshops that you can sign up for:
- More Andalusian cuisine with Lucy Verney. You continue working on Spanish cuisine together with Lucy and make Andalusian dishes for lunch for the whole group.
- Are you living by your values? In this coaching workshop we work all morning with values; am I on the right course in my life, both at work and privately.
- Flamenco dancing with Anamet, who is a professional dancer and communicator and has lived in Seville for 3 years and danced flamenco since 2002. This workshop is an introduction to Andalusia's folk dance and, through it, its folk soul and poetry. No prior knowledge or level is required. Everyone can join in.
13.00 Lunch at the folk high school.
Siesta.
17.00 Cake/fruit and coffee and folk high school songs on the terrace.
17.30 - 20.00 The 3 workshops are offered again, and you now choose a different workshop.
- More Andalusian cuisine with Lucy Verney. You continue working on Spanish cuisine together with Lucy and make Spanish dishes for lunch for the whole group.
- Are you living by your values? In this coaching workshop we work all morning with values; am I on the right course in my life, both at work and privately.
- Flamenco dancing with Anamet, who is a professional dancer and communicator and has lived in Seville for 3 years and danced flamenco since 2002. This workshop is an introduction to Andalusia's folk dance and, through it, its folk soul and poetry. No prior knowledge or level is required. Everyone can join in.
20.00 Dinner at the folk high school.
Folk high school song evening with Anna: We learn new songs from the new Folk High School Songbook but also sing songs we know.
Wednesday 7 October: Walk 3 + closing
8.00-9.00: Breakfast.
9.00 Walk to a small neighbouring village, El Colmenar, where we have lunch at a local restaurant and are driven home by coach.
We start with the petrol station on our right-hand side. We walk for about 15 minutes and then take a path down to the left. We follow it and end up back on the road. We cross the road and take a sharp right turn and go through a gate. We continue on this path for about 1 hour until we reach Karma La Herriza, a boutique hotel that reopened last June. We leave the hotel grounds through a gate and soon turn left into open fields where cattle graze. We cross 2 gates and follow a narrow path. We cross another gate by the Guadiaro river, cross the bridge, and in 15 minutes we will arrive at the restaurant where we are to have lunch. Distance: About 12 km, approx. 4 hours. Max. altitude: 645 m. Min. altitude: 209 m. Surface: A mix of wide and narrow paths, loose stones and rocks at times. Area: Open fields, farmland, oak and cork forest.
16.00 We are picked up by coach and driven home to the folk high school.
19.00: Gala dinner; We eat a wonderful paella, sing, and there will be festive entertainment – among other things, our flamenco teacher will dance for us.
Thursday 8 October: Departure
7.00 Breakfast.
7.30 Departure by coach to the airport in Malaga.
11.25 Direct flight to Copenhagen Airport, arriving at 15.00.
Subject to change
Beliggenhed & ophold
Where we stay
The course takes place in the mountain village of Gaucín in Andalusia, about 90 minutes' drive south-west of Malaga – in the direction of Gibraltar.
Gaucín, situated at an altitude of 626 metres, is a town and municipality located in the mountains of Andalusia in the province of Málaga in southern Spain. It is inland from Marbella, Puerto Banús and Estepona and not far from Ronda. The town has a population of about 2,000 people.
Here we have found the most beautiful house, a former mill made up of 7 dwellings. The house is our main house, and it is here that most of you stay, and it is here that all the communal activities take place. The house is strongly marked by the short distance to North Africa. There is plenty of Arabic inspiration with many beautiful details, with a wonderful pool and large roof terrace, where in clear weather we can see all the way to the coast of Africa.
Our extra house is located about 100 metres from the main house. It is also decorated in the beautiful North African style.
Meet your instructors
Anna Katrin Nørgaard
Anna is the principal of Annas Højskole and course leader on a wide range of the folk high school's courses. On this course she is course leader, speaker, coach and jack of all trades. And she loves to sing, which you will also come to notice.
Anna has always loved all things Spanish – taken flamenco dancing, worn flamenco-inspired clothes and taken Spanish lessons. But she never really became Spanish. So now she runs courses in the country instead and lives out her love of all things Spanish that way.
Anamet Magven
She speaks fluent Spanish and has lived in Seville, where she studied flamenco dancing. Anamet is also a trained body-therapeutic yoga teacher and has worked professionally with dance and movement studies for over 20 years. She likes to create a holistic yoga space where everyone can join in, and where it is ultimately about coming into the body and home to oneself.
Lucy Verney
Born and raised on a farm in rural Ireland, Lucy learned to make healthy and delicious food from her mother. By combining this valuable skill with the abundance of wonderful produce grown and made in sunny Andalusia, Lucy has for over 20 years made creative food for many happy private clients. In 2024, Annas Højskole worked with Lucy and it was a great pleasure. Her food focuses on the raw ingredients – it is neither heavy nor complicated, just tasty, good food with her own imaginative twists.
Praktisk & pris
Departure: 01 October 2026: Copenhagen Airport - Malaga 10.35 - 14.15
Return journey: 08 October 2026: Malaga – Copenhagen Airport: 11.25 - 15.00
If you would like a flight from Jutland, it is at the current price. Write it in the comments field.
Price includes
- Flight Copenhagen – Malaga return
- Transfer from and to the airport
- 7 nights in two wonderful houses close to each other – one has a pool and roof terrace for shared use. The largest of our houses, the one we call the main house, was once the village mill. The houses are decorated in genuine Andalusian style with plenty of inspiration from North Africa
- Beautiful rooms with private bathroom – a few have a shared bathroom
- All meals at the folk high school
- Cookery school with Lucy Verney – you are in smaller groups where Lucy cooks with you
- Several talks with principal Anna Katrin Nørgaard
- Yoga with yoga instructor Anamet Magven
- Flamenco dancing with Anamet Magven
- Plenty of folk high school singing and an introduction to new songs with Anna Katrin Nørgaard
- A local walking guide on all the walks
- Coach to Ronda
- 1* breakfast at a restaurant
- 2 x lunch at a restaurant
- 2x dinner at a restaurant
- Various talks and presentations
- Contribution to the Travel Guarantee Fund
- Airport taxes and charges
Price excludes
- Drinks
- Expenses during "time on your own" in Ronda
- Payment:
- On booking, we ask for a deposit of kr. 3000. The balance must be transferred 2 months before departure.
- In special cases it is possible to pay by Mastercard; please write this on the booking form if desired.
Billeder
What our guests say
“Tak for en fantastisk oplevelse, ikke mindst takket være Anna og dig. Du var en inspirerende rejseleder, der gjorde turen til meget mere end bare en pilgrimsvandring.”
“Skøn tur som puttes i rygsækken med fantastiske oplevelser, smukke fotos og den bedste kursusleder Michael Birkkjær Lauritsen. Elsker oplevelser med Annas Højskole.”
“Jeg har netop været på strikkehøjskole på Læsø ved Annette Danielsen. Uanset hvor hårdt jeg anstrenger mig, kan jeg simpelthen ikke finde noget negativt at sige. Annette Danielsen er en fuldstændig fantastisk inspirerende og forrygende formidler. Østergaard B&B er et skønt sted med lækre lejligheder, dejlig og velsmagende mad, og en meget sympatisk og underholdende vært. Vi mødte skønne og inspirerende fortællere i huset og på ture på Læsø. Vi startede dagene med morgensang sammen med Jens Christian, som fint fortalte lidt om de sange, vi sang. Dejlig start på nogle vidunderlige dage. Det har bare været helt igennem en skøn, pragtfuld og fantastisk uge. Føler mig meget beriget.”
Ofte stillede spørgsmål
Kan jeg rejse med, hvis jeg rejser alene?
Ja — rigtig mange af vores kursister rejser alene. Du bliver en del af fællesskabet fra første dag, og du kan vælge eget værelse, hvis du vil have ro omkring dig.
Hvor god en form skal jeg være i?
Alle kan være med! Programmet tilpasses holdet, og du bestemmer selv dit tempo. Er du i tvivl, så ring til os — så tager vi den sammen.
Hvordan foregår betalingen?
Du reserverer din plads med et depositum og modtager en faktura pr. e-mail. Restbeløbet betales senest 60 dage før afrejse — også via faktura og bankoverførsel.
Hvad hvis jeg bliver nødt til at aflyse?
Vores afbestillingsregler står i rejsereglerne for pakkerejser, og vi er medlem af Rejsegarantifonden (reg.nr. 3122). Kontakt os hurtigst muligt, hvis noget kommer i vejen — vi finder altid en løsning sammen.
Kan I tage hensyn til allergier og særlige behov?
Ja. Når du reserverer, spørger vi ind til kost, allergier og særlige behov, og vi giver besked videre til køkkenet og værterne på destinationen.
Er der dansktalende værter med på rejsen?
Ja, altid. Der er dansktalende kursusledere og værter med på alle vores ophold.
Reserve your place
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