Galicia Folk High School
Folk high school in Galicia
Galicia – Spain's green corner
Galicia lies in the north-western corner of Spain and is a region with an identity all its own. Here the Atlantic Ocean meets the green mountains, and the landscape is marked by dramatic coasts, lush valleys and charming villages. The region is known for its distinctive language and culture, its proud history – and not least for being home to Santiago de Compostela, one of Europe's most famous pilgrimage destinations.
The nature in Galicia
Galicia is often called Spain's green heart. Thanks to a mild and humid climate, the area is covered with forests, vineyards and lush meadows. To the west and north you find Costa da Morte and Rías Baixas, where the Atlantic shapes dramatic cliffs, long sandy beaches and deep fjords. Inland lie mountain ranges such as Serra dos Ancares and O Courel, which are ideal for hiking and nature experiences.
Santiago de Compostela – Galicia's capital
The city of Santiago de Compostela is known as the end of the famous Camino de Santiago. The city's medieval centre is on the UNESCO World Heritage list, and the impressive cathedral attracts hundreds of thousands of pilgrims and visitors each year. In addition to its religious and cultural significance, Santiago is also a lively university city with narrow streets, cafés, markets and a special blend of history and modern life.
Culture and history
Galicia has a rich cultural heritage with both Celtic roots and strong Christian traditions. Throughout the region you find small Romanesque churches, monasteries, stone crosses (cruceiros) and traditional granite buildings. The iconic hórreos – old granaries on stilts – are a symbol of Galicia's agricultural culture. Music also plays an important role, and the traditional bagpipe, the gaita, is still part of folk festivals and local markets.
Gastronomy in Galicia
Galicia is Spain's culinary treasure chest – especially known for shellfish and fish from the Atlantic. Mussels, oysters, scallops, octopus and crab are among the many delicacies served at local taverns. The region is also famous for wines such as Albariño from Rías Baixas and for its hearty soups, cheeses and meat dishes. Eating in Galicia is an experience in itself, where meals are often long and social.
Galicia as a destination
Whether you come to walk the Camino, explore the nature of the Atlantic coast, taste your way through the region's cuisine or dive into history and culture, Galicia offers experiences that set it apart from the rest of Spain. Here the pace is slower, the landscapes greener and the atmosphere marked by both tradition and openness.
